Hotel & catering trades
Taylor Jo:
Running Gites And B&Bs In France
Illustrated Ed
Survival Books (United Kingdom), 2007
Paperback, 320 pages
Hotel Industry And Housekeeping Management
Sbs Publishers (India), 2007
Hardback, 396 pages
Macgregor Alistair:
Food Hygiene For Scottish Qualifications
Hodder Education (United Kingdom), 2006
Paperback, 144 pages
Gisslen Wayne, Sackett Louise, Pestka Jaclyn:
Professional Garde Manger
A Comprehensive Guide To Cold Food Preparation
John Wiley And Sons Ltd (United Kingdom), 2009
Hardback, 800 pages
Gisslen Wayne, Sackett Louise, Pestka Jaclyn:
Professional Garde Manger / Study Guide
A Comprehensive Guide To Cold Food Preparation
John Wiley And Sons Ltd (United Kingdom), 2009
Paperback, 176 pages
Bode W.K.H., Leto M.J.:
The Larder Chef
Food Preparation And Presentation
4 Rev Ed
Elsevier Science & Technology (United Kingdom), 2006
Paperback, 370 pages
Upchurch Randall, Lashley Conrad:
Timeshare Resort Operations
A Guide To Management Practice
Elsevier Science & Technology (United Kingdom), 2006
Hardback, 336 pages
Morgan James:
Culinary Creation
An Introduction To Foodservice And World Cuisine
Elsevier Science & Technology (United Kingdom), 2006
Paperback, 400 pages




