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Hotel & catering trades

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Taylor Jo:
Running Gites And B&Bs In France

Illustrated Ed
Survival Books (United Kingdom), 2007
Paperback, 320 pages

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Hotel Industry And Housekeeping Management

Sbs Publishers (India), 2007
Hardback, 396 pages

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Macgregor Alistair:
Food Hygiene For Scottish Qualifications

Hodder Education (United Kingdom), 2006
Paperback, 144 pages

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Gisslen Wayne, Sackett Louise, Pestka Jaclyn:
Professional Garde Manger

A Comprehensive Guide To Cold Food Preparation
John Wiley And Sons Ltd (United Kingdom), 2009
Hardback, 800 pages

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Gisslen Wayne, Sackett Louise, Pestka Jaclyn:
Professional Garde Manger / Study Guide

A Comprehensive Guide To Cold Food Preparation
John Wiley And Sons Ltd (United Kingdom), 2009
Paperback, 176 pages

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Bode W.K.H., Leto M.J.:
The Larder Chef

Food Preparation And Presentation
4 Rev Ed
Elsevier Science & Technology (United Kingdom), 2006
Paperback, 370 pages

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Upchurch Randall, Lashley Conrad:
Timeshare Resort Operations

A Guide To Management Practice
Elsevier Science & Technology (United Kingdom), 2006
Hardback, 336 pages

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Morgan James:
Culinary Creation

An Introduction To Foodservice And World Cuisine
Elsevier Science & Technology (United Kingdom), 2006
Paperback, 400 pages

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