Hotel & catering trades
White Trevor:
Kitchen Con
Writing On The Restaurant Racket
Mainstream Publishing (United Kingdom), 2007
Paperback, 272 pages
Andrews Lynda:
The Food Service Professionals Guide To Buying And Selling A Restaurant Business
For Maximum Profit
Atlantic Publishing Co (United States), 2007
Paperback, 144 pages
Jorgensen Amy S.:
Food Service Professionals Guide To Restaurant Marketing And Advertising
For Just A Few Dollars A Day
Atlantic Publishing Co (United States), 2007
Paperback, 144 pages
Lambert Tiffany:
The Food Service Professionals Guide To Restaurant Promotion And Publicity For Just A Few Dollars A Day
Atlantic Publishing Co (United States), 2007
Paperback, 144 pages
Lewis Cheryl, Brown Douglas Robert:
The Food Service Professionals Guide To Controlling Restaurant And Food Service Operating Costs
Atlantic Publishing Co (United States), 2007
Paperback, 144 pages
Brown Douglas Robert:
The Food Service Professionals Guide To Controlling Restaurant And Food Service Food Costs
Atlantic Publishing Co (United States), 2007
Paperback, 144 pages
Fullen Sharon:
The Food Service Professionals Guide To Controlling Restaurant And Food Service Labor Costs
Atlantic Publishing Co (United States), 2007
Paperback, 144 pages
Taylor Jennifer Hudson, Brown Douglas Robert:
The Food Service Professionals Guide To Building Restaurant Profits
How To Ensure Maximum Results
Atlantic Publishing Co (United States), 2007
Paperback, 144 pages







