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Hotel & catering trades

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White Trevor:
Kitchen Con

Writing On The Restaurant Racket
Mainstream Publishing (United Kingdom), 2007
Paperback, 272 pages

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Andrews Lynda:
The Food Service Professionals Guide To Buying And Selling A Restaurant Business

For Maximum Profit
Atlantic Publishing Co (United States), 2007
Paperback, 144 pages

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Jorgensen Amy S.:
Food Service Professionals Guide To Restaurant Marketing And Advertising

For Just A Few Dollars A Day
Atlantic Publishing Co (United States), 2007
Paperback, 144 pages

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Lambert Tiffany:
The Food Service Professionals Guide To Restaurant Promotion And Publicity For Just A Few Dollars A Day

Atlantic Publishing Co (United States), 2007
Paperback, 144 pages

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Lewis Cheryl, Brown Douglas Robert:
The Food Service Professionals Guide To Controlling Restaurant And Food Service Operating Costs

Atlantic Publishing Co (United States), 2007
Paperback, 144 pages

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Brown Douglas Robert:
The Food Service Professionals Guide To Controlling Restaurant And Food Service Food Costs

Atlantic Publishing Co (United States), 2007
Paperback, 144 pages

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Fullen Sharon:
The Food Service Professionals Guide To Controlling Restaurant And Food Service Labor Costs

Atlantic Publishing Co (United States), 2007
Paperback, 144 pages

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Taylor Jennifer Hudson, Brown Douglas Robert:
The Food Service Professionals Guide To Building Restaurant Profits

How To Ensure Maximum Results
Atlantic Publishing Co (United States), 2007
Paperback, 144 pages

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