Hotel & catering trades
Jones T.:
Culinary Calculations
Simplified Math For Culinary Professionals
2 Rev Ed
John Wiley And Sons Ltd (United States), 2007
Paperback, 256 pages
International Dictionary Of Hospitality Management
Abridged Ed
Editor: Judy Holcomb
Elsevier Science & Technology (United Kingdom), 2007
Paperback, 336 pages
Julyan Brian K.:
Sales And Service For The Wine Professional
3
Cengage Learning (United Kingdom), 2008
Paperback, 352 pages
Arduser Lora:
Food Service Professionals Guide To Restaurant Site Location
Finding, Negotiating And Securing The Best Food Service Site For Maximum Profit
Atlantic Publishing Co (United States), 2007
Paperback, 144 pages
Godsmark Elizabeth:
The Food Service Professionals Guide To Controlling Liquor, Wine And Beverage Costs
Atlantic Publishing Co (United States), 2007
Paperback, 144 pages
Arduser Lora:
The Food Service Professionals Guide To Waiter And Waitress Training
How To Develop Your Wait Staff For Maximum Service And Profit
Atlantic Publishing Co (United States), 2007
Paperback, 144 pages
Bode Sony:
The Food Service Professionals Guide To Successful Catering
Managing The Catering Operation For Maximum Profit
Atlantic Publishing Co (United States), 2007
Paperback, 144 pages
Arduser Lora:
The Food Service Professionals Guide To Food Service Menus
Pricing And Managing The Food Service Menu For Maximum Profit
Atlantic Publishing Co (United States), 2007
Paperback, 144 pages








