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Hotel & catering trades

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Jones T.:
Culinary Calculations

Simplified Math For Culinary Professionals
2 Rev Ed
John Wiley And Sons Ltd (United States), 2007
Paperback, 256 pages

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International Dictionary Of Hospitality Management

Abridged Ed
Editor: Judy Holcomb
Elsevier Science & Technology (United Kingdom), 2007
Paperback, 336 pages

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Julyan Brian K.:
Sales And Service For The Wine Professional

3
Cengage Learning (United Kingdom), 2008
Paperback, 352 pages

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Arduser Lora:
Food Service Professionals Guide To Restaurant Site Location

Finding, Negotiating And Securing The Best Food Service Site For Maximum Profit
Atlantic Publishing Co (United States), 2007
Paperback, 144 pages

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Godsmark Elizabeth:
The Food Service Professionals Guide To Controlling Liquor, Wine And Beverage Costs

Atlantic Publishing Co (United States), 2007
Paperback, 144 pages

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Arduser Lora:
The Food Service Professionals Guide To Waiter And Waitress Training

How To Develop Your Wait Staff For Maximum Service And Profit
Atlantic Publishing Co (United States), 2007
Paperback, 144 pages

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Bode Sony:
The Food Service Professionals Guide To Successful Catering

Managing The Catering Operation For Maximum Profit
Atlantic Publishing Co (United States), 2007
Paperback, 144 pages

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Arduser Lora:
The Food Service Professionals Guide To Food Service Menus

Pricing And Managing The Food Service Menu For Maximum Profit
Atlantic Publishing Co (United States), 2007
Paperback, 144 pages

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