Hotel & catering trades
Gisslen Wayne:
Professional Baking / With Professional Baking Method Cards
5 Rev Ed
John Wiley And Sons Ltd (United Kingdom), 2008
Mixed media product
Davis Bernard, Lockwood Andrew, Pantelidis Ioannis, Alcott Peter:
Food And Beverage Management
4 Rev Ed
Elsevier Science & Technology (United Kingdom), 2008
Paperback, 448 pages
Macveigh Jeremy:
International Cuisine
Cengage Learning (United States), 2008
Hardback, 557 pages
Mccabe Scott:
Marketing Communications In Tourism And Hospitality
Concepts, Strategies And Cases
Elsevier Science & Technology (United Kingdom), 2008
Paperback, 320 pages
Mattel Bruce, Culinary Institute Of America:
Catering
A Guide To Managing A Successful Business Operation
John Wiley And Sons Ltd (United States), 2008
Hardback, 368 pages
Hunter Gary, Tinton Terry:
Professional Chef / S/Nvq (Level 3)
Cengage Learning (United Kingdom), 2008
Paperback
Hertzmann Peter:
Knife Skills Illustrated
A User's Manual
Ww Norton & Co (United States), 2007
Hardback, 384 pages
Figoni Paula I.:
How Baking Works
Exploring The Fundamentals Of Baking Science
2 Rev Ed
John Wiley And Sons Ltd (United States), 2007
Paperback, 416 pages







