Hotel & catering trades
Katsigris Costas, Thomas Chris:
Design And Equipment For Restaurants And Foodservice
A Management View
3 Rev Ed
John Wiley And Sons Ltd (United Kingdom), 2008
Hardback, 624 pages
Dittmer Paul R., Keefe J.Desmond:
Principles Of Food, Beverage, And Labor Cost Controls
9 Rev Ed
John Wiley And Sons Ltd (United Kingdom), 2008
Hardback, 648 pages
Rinsky Glenn, Rinsky Laura Halpin:
The Pastry Chef's Companion
A Comprehnsive Resource Guide For The Baking And Pastry Professional
John Wiley And Sons Ltd (United Kingdom), 2008
Paperback, 384 pages
Barth Stephen C., Hayes David K.:
Hospitality Law
Managing Legal Issues In The Hospitality Industry
3 Rev Ed
John Wiley And Sons Ltd (United Kingdom), 2008
Hardback, 480 pages
Brefere Lisa M., Drummond Karen Eich, Barnes Brad:
So You Want To Be A Chef?
Your Guide To Culinary Careers
2 Rev Ed
John Wiley And Sons Ltd (United Kingdom), 2008
Mixed media product, 256 pages
Dittmer Paul R., Keefe J.Desmond:
Principles Of Food, Beverage, And Labor Cost Controls / Study Guide
9 Rev Ed
John Wiley And Sons Ltd (United Kingdom), 2008
Paperback, 176 pages
Walker John R.:
The Restaurant / With Study Guide
From Concept To Operation
5 Rev Ed
John Wiley And Sons Ltd (United Kingdom), 2008
Hardback
Brefere Lisa M., Drummond Karen Eich, Barnes Brad:
So You Are A Chef
Managing Your Culinary Career
John Wiley And Sons Ltd (United Kingdom), 2008
Mixed media product, 160 pages







