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Hotel & catering trades

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Katsigris Costas, Thomas Chris:
Design And Equipment For Restaurants And Foodservice

A Management View
3 Rev Ed
John Wiley And Sons Ltd (United Kingdom), 2008
Hardback, 624 pages

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Dittmer Paul R., Keefe J.Desmond:
Principles Of Food, Beverage, And Labor Cost Controls

9 Rev Ed
John Wiley And Sons Ltd (United Kingdom), 2008
Hardback, 648 pages

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Rinsky Glenn, Rinsky Laura Halpin:
The Pastry Chef's Companion

A Comprehnsive Resource Guide For The Baking And Pastry Professional
John Wiley And Sons Ltd (United Kingdom), 2008
Paperback, 384 pages

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Barth Stephen C., Hayes David K.:
Hospitality Law

Managing Legal Issues In The Hospitality Industry
3 Rev Ed
John Wiley And Sons Ltd (United Kingdom), 2008
Hardback, 480 pages

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Brefere Lisa M., Drummond Karen Eich, Barnes Brad:
So You Want To Be A Chef?

Your Guide To Culinary Careers
2 Rev Ed
John Wiley And Sons Ltd (United Kingdom), 2008
Mixed media product, 256 pages

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Dittmer Paul R., Keefe J.Desmond:
Principles Of Food, Beverage, And Labor Cost Controls / Study Guide

9 Rev Ed
John Wiley And Sons Ltd (United Kingdom), 2008
Paperback, 176 pages

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Walker John R.:
The Restaurant / With Study Guide

From Concept To Operation
5 Rev Ed
John Wiley And Sons Ltd (United Kingdom), 2008
Hardback

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Brefere Lisa M., Drummond Karen Eich, Barnes Brad:
So You Are A Chef

Managing Your Culinary Career
John Wiley And Sons Ltd (United Kingdom), 2008
Mixed media product, 160 pages

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