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Hotel & catering trades

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Foskett David, Campbell John, Ceserani Victor:
Practical Cookery / Foundation Student Book (Level 1)

Hodder Education (United Kingdom), 2009
Paperback, 350 pages

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Drummond Karen Eich, Brefere Lisa M.:
Nutrition For Foodservice And Culinary Professionals

7 Rev Ed
John Wiley And Sons Ltd (United Kingdom), 2009
Hardback, 656 pages

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International Culinary Schools At The Art Institutes, Lavilla Joseph:
The Wine, Beer, And Spirits Handbook

A Guide To Styles And Service
John Wiley And Sons Ltd (United Kingdom), 2009
Hardback, 528 pages

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Culinary Institute Of America:
Remarkable Service

A Guide To Winning And Keeping Customers For Servers, Managers, And Restaurant Owners
2 Rev Ed
John Wiley And Sons Ltd (United Kingdom), 2009
Paperback, 304 pages

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Enz Cathy A.:
Hospitality Strategic Management

Concepts And Cases
2 Rev Ed
John Wiley And Sons Ltd (United Kingdom), 2009
Hardback, 676 pages

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Miller Edward:
Full English

Or How To Run A Bed And Breakfast And Keep Your Sense Of Humour
Merlin Unwin Books (United Kingdom), 2009
Paperback, 176 pages

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Culinary Institute Of America:
Garde Manger

The Art And Craft Of The Cold Kitchen
3 Rev Ed
John Wiley And Sons Ltd (United Kingdom), 2008
Hardback, 688 pages

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Dahmer Sondra J., Kahl Kurt W.:
Restaurant Service Basics

2 Rev Ed
John Wiley And Sons Ltd (United Kingdom), 2008
Paperback, 208 pages

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