Hotel & catering trades
Foskett David, Campbell John, Ceserani Victor:
Practical Cookery / Foundation Student Book (Level 1)
Hodder Education (United Kingdom), 2009
Paperback, 350 pages
Drummond Karen Eich, Brefere Lisa M.:
Nutrition For Foodservice And Culinary Professionals
7 Rev Ed
John Wiley And Sons Ltd (United Kingdom), 2009
Hardback, 656 pages
International Culinary Schools At The Art Institutes, Lavilla Joseph:
The Wine, Beer, And Spirits Handbook
A Guide To Styles And Service
John Wiley And Sons Ltd (United Kingdom), 2009
Hardback, 528 pages
Culinary Institute Of America:
Remarkable Service
A Guide To Winning And Keeping Customers For Servers, Managers, And Restaurant Owners
2 Rev Ed
John Wiley And Sons Ltd (United Kingdom), 2009
Paperback, 304 pages
Enz Cathy A.:
Hospitality Strategic Management
Concepts And Cases
2 Rev Ed
John Wiley And Sons Ltd (United Kingdom), 2009
Hardback, 676 pages
Miller Edward:
Full English
Or How To Run A Bed And Breakfast And Keep Your Sense Of Humour
Merlin Unwin Books (United Kingdom), 2009
Paperback, 176 pages
Culinary Institute Of America:
Garde Manger
The Art And Craft Of The Cold Kitchen
3 Rev Ed
John Wiley And Sons Ltd (United Kingdom), 2008
Hardback, 688 pages
Dahmer Sondra J., Kahl Kurt W.:
Restaurant Service Basics
2 Rev Ed
John Wiley And Sons Ltd (United Kingdom), 2008
Paperback, 208 pages






