Hotel & catering trades
Hamlin Kathy:
Bartender's Guide
New Holland Publishers Ltd (United Kingdom), 2005
Paperback, 256 pages
Hotch Ripley, Glassman Carl:
How To Start And Run Your Own Bed And Breakfast Inn
2 Rev Ed
Stackpole Books (United States), 2005
Paperback, 206 pages
Mcswane David, Fmi Fmi, Rue Nancy R., Linton Richard:
Essentials Of Food Safety And Sanitation
4 Rev Ed
Pearson Education Limited (United Kingdom), 2004
Paperback, 464 pages
Deutsch Jonathan, Billingsley Sarah:
Advanced Culinary Techniques
Improvisational Cooking
Cengage Learning (United States), 2009
Paperback, 320 pages
Tuor Conrad:
Wine And Food Handbook
Aide Memoire For The Sommelier And The Waiter
2 Rev Ed
Editor: John Cousins
Hodder Education (United Kingdom), 2002
Paperback, 256 pages
Dixon Beryl:
Getting Into Hotels And Catering
2 Rev Ed
Trotman & Co Ltd (United Kingdom), 2002
Paperback, 71 pages
Dornenburg Andrew, Page Karen:
Becoming A Chef
Rev Ed
John Wiley And Sons Ltd (United States), 2003
Paperback, 400 pages
Manask Arthur M., Schechter Mitchell E.:
The Complete Guide To Foodservice In Cultural Institutions
Keys To Success In Restaurants, Catering And Special Events
John Wiley And Sons Ltd (United States), 2001
Hardback, 256 pages







