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Hotel & catering trades

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Hamlin Kathy:
Bartender's Guide

New Holland Publishers Ltd (United Kingdom), 2005
Paperback, 256 pages

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Hotch Ripley, Glassman Carl:
How To Start And Run Your Own Bed And Breakfast Inn

2 Rev Ed
Stackpole Books (United States), 2005
Paperback, 206 pages

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Mcswane David, Fmi Fmi, Rue Nancy R., Linton Richard:
Essentials Of Food Safety And Sanitation

4 Rev Ed
Pearson Education Limited (United Kingdom), 2004
Paperback, 464 pages

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Deutsch Jonathan, Billingsley Sarah:
Advanced Culinary Techniques

Improvisational Cooking
Cengage Learning (United States), 2009
Paperback, 320 pages

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Not yet published

Tuor Conrad:
Wine And Food Handbook

Aide Memoire For The Sommelier And The Waiter
2 Rev Ed
Editor: John Cousins
Hodder Education (United Kingdom), 2002
Paperback, 256 pages

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Dixon Beryl:
Getting Into Hotels And Catering

2 Rev Ed
Trotman & Co Ltd (United Kingdom), 2002
Paperback, 71 pages

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Dornenburg Andrew, Page Karen:
Becoming A Chef

Rev Ed
John Wiley And Sons Ltd (United States), 2003
Paperback, 400 pages

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Manask Arthur M., Schechter Mitchell E.:
The Complete Guide To Foodservice In Cultural Institutions

Keys To Success In Restaurants, Catering And Special Events
John Wiley And Sons Ltd (United States), 2001
Hardback, 256 pages

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