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Hotel & catering trades

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Brown Douglas Robert, Arduser Lora:
Haccp And Sanitation In Restaurants And Food Service Operations

A Practical Guide Based On The Fda Food Code
Atlantic Publishing Co (United States), 2006
Hardback, 550 pages

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Hanneman L.J.:
Patisserie

2 Rev Ed
Elsevier Science & Technology (United Kingdom), 2005
Paperback, 352 pages

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Taylor Jo:
Running Gites And B&Bs In France

Illustrated Ed
Survival Books (United Kingdom), 2007
Paperback, 320 pages

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Bhatnagar Piyush, Popli Nitin:
Food And Beverage Management

Sbs Publishers (India), 2007
Hardback, 208 pages

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Bearden Sarah:
Nutrition In Essence

Hodder Education (United Kingdom), 2006
Paperback, 160 pages

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Culinary Institute Of America:
The Professional Chef / Study Guide

8 Rev Ed
John Wiley And Sons Ltd (United States), 2006
Paperback, 234 pages

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Wade Donald:
Successful Restaurant Management

From Vision To Execution
Cengage Learning (United States), 2006
Paperback, 650 pages

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Strianese, Strianese:
Math Princ/Food Srvc Occup 5E

5 Rev Ed
Cengage Learning (United States), 2006
Book, 335 pages

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