Hotel & catering trades
Brown Douglas Robert, Arduser Lora:
Haccp And Sanitation In Restaurants And Food Service Operations
A Practical Guide Based On The Fda Food Code
Atlantic Publishing Co (United States), 2006
Hardback, 550 pages
Hanneman L.J.:
Patisserie
2 Rev Ed
Elsevier Science & Technology (United Kingdom), 2005
Paperback, 352 pages
Taylor Jo:
Running Gites And B&Bs In France
Illustrated Ed
Survival Books (United Kingdom), 2007
Paperback, 320 pages
Bhatnagar Piyush, Popli Nitin:
Food And Beverage Management
Sbs Publishers (India), 2007
Hardback, 208 pages
Bearden Sarah:
Nutrition In Essence
Hodder Education (United Kingdom), 2006
Paperback, 160 pages
Culinary Institute Of America:
The Professional Chef / Study Guide
8 Rev Ed
John Wiley And Sons Ltd (United States), 2006
Paperback, 234 pages
Wade Donald:
Successful Restaurant Management
From Vision To Execution
Cengage Learning (United States), 2006
Paperback, 650 pages
Strianese, Strianese:
Math Princ/Food Srvc Occup 5E
5 Rev Ed
Cengage Learning (United States), 2006
Book, 335 pages







