Hotel & catering trades
Nutley Joyce, Bamunuge Holly, Edwards Graham:
Proactive Food And Drink Service / Level 2
Series editor: Pam Rabone
Pearson Education, Oxford (United Kingdom), 2008
Paperback, 432 pages
Foskett David, Campbell John:
Practical Cookery
11 Rev Ed
Hodder Education (United Kingdom), 2008
Mixed media product
Foskett David, Ceserani Victor:
Ceserani And Kinton's The Theory Of Catering
11 Rev Ed
Hodder Education (United Kingdom), 2007
Paperback, 720 pages
Ovenden:
Btec First Hospitality
Pearson Education, Oxford (United Kingdom), 2008
Paperback, 320 pages
Rippington Neil:
Professional Chef / Diploma (Level 1)
Cengage Learning (United Kingdom), 2007
Paperback
Hunter Gary, Tinton Terry:
Professional Chef / S/Nvq (Level 2)
Cengage Learning (United Kingdom), 2007
Paperback
Walker John R.:
Introduction To Hospitality Management
International Ed Of 3Rd Revised Ed
Pearson Education (Us) (United States), 2009
Paperback, 704 pages
White Mary:
Running A Bed And Breakfast For Dummies
John Wiley And Sons Ltd (United Kingdom), 2009
Paperback, 360 pages







