Hospitality industry
Paster Tara:
The Haccp Facilitator's Toolkit
John Wiley And Sons Ltd (United Kingdom), 2007
Paperback, 214 pages
Birchfield John C.:
Design And Layout Of Foodservice Facilities
3 Rev Ed
John Wiley And Sons Ltd (United States), 2007
Hardback, 368 pages
Walker John R.:
The Restaurant
From Concept To Operation
5 Rev Ed
John Wiley And Sons Ltd (United States), 2007
Hardback, 496 pages
Felder Amy:
Savory Sweets
From Ingredients To Plated Desserts
John Wiley And Sons Ltd (United States), 2007
Paperback, 272 pages
Wallace Candy, Forte Greg:
The Professional Personal Chef
The Business Of Doing Business As A Personal Chef
John Wiley And Sons Ltd (United States), 2007
Hardback, 224 pages
Hendee Susan Sykes, Al-Ubaydli M.:
Handheld Computers For Chefs
John Wiley And Sons Ltd (United States), 2007
Paperback, 176 pages
Sorgule Paul:
In The Shadow Of Cooks
How Come The Chicken Isn'T Getting Brown
Iuniverse.Com (United States), 2007
Paperback, 124 pages
Henning Ronelle:
Effective Guest House Management
3 Rev Ed
Juta Academic (South Africa), 2007
Paperback, 218 pages








