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Hotel & catering trades

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Arduser Lora:
The Food Service Professionals Guide To Food Service Menus

Pricing And Managing The Food Service Menu For Maximum Profit
Atlantic Publishing Co (United States), 2007
Paperback, 144 pages

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Fullen Sharon:
The Food Service Professionals Guide To Restaurant Design

Designing, Constructing And Renovating A Food Service Establishment
Atlantic Publishing Co (United States), 2007
Paperback, 144 pages

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Mellema Valerie:
Professional Bartender's Handbook

A Recipe For Every Drink Known - Including Tricks And Games To Impress Your Guests
Atlantic Publishing Co (United States), 2007
Paperback, 336 pages

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Gubler Fritz:
Great, Grand And Famous Hotels

Facts, Tales, Secrets And Scandal
Great Grand Famous Pty Ltd (Australia), 2007
Hardback, 304 pages

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Level 2 Diploma In Professional Cookery (City & Guilds Level 2 Diploma)

Editor: Pam Rabone
Pearson Education, Oxford (United Kingdom), 2007
Paperback, 456 pages

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Hill Julia, Blocker Linda, Culinary Institute Of America:
Culinary Math

3 Rev Ed
John Wiley And Sons Ltd (United Kingdom), 2007
Paperback, 272 pages

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Walker John R.:
The Restaurant / Study Guide

From Concept To Operation
5 Rev Ed
John Wiley And Sons Ltd (United Kingdom), 2007
Paperback, 160 pages

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Drummond Karen Eich:
Nutrition For Foodservice And Culinary Professionals

6 Rev Ed
John Wiley And Sons Ltd (United Kingdom), 2007
Mixed media product, 688 pages

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