Hospitality industry
Arduser Lora:
The Food Service Professionals Guide To Food Service Menus
Pricing And Managing The Food Service Menu For Maximum Profit
Atlantic Publishing Co (United States), 2007
Paperback, 144 pages
Fullen Sharon:
The Food Service Professionals Guide To Restaurant Design
Designing, Constructing And Renovating A Food Service Establishment
Atlantic Publishing Co (United States), 2007
Paperback, 144 pages
Mellema Valerie:
Professional Bartender's Handbook
A Recipe For Every Drink Known - Including Tricks And Games To Impress Your Guests
Atlantic Publishing Co (United States), 2007
Paperback, 336 pages
Gubler Fritz:
Great, Grand And Famous Hotels
Facts, Tales, Secrets And Scandal
Great Grand Famous Pty Ltd (Australia), 2007
Hardback, 304 pages
Level 2 Diploma In Professional Cookery (City & Guilds Level 2 Diploma)
Editor: Pam Rabone
Pearson Education, Oxford (United Kingdom), 2007
Paperback, 456 pages
Hill Julia, Blocker Linda, Culinary Institute Of America:
Culinary Math
3 Rev Ed
John Wiley And Sons Ltd (United Kingdom), 2007
Paperback, 272 pages
Walker John R.:
The Restaurant / Study Guide
From Concept To Operation
5 Rev Ed
John Wiley And Sons Ltd (United Kingdom), 2007
Paperback, 160 pages
Drummond Karen Eich:
Nutrition For Foodservice And Culinary Professionals
6 Rev Ed
John Wiley And Sons Ltd (United Kingdom), 2007
Mixed media product, 688 pages





