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Hospitality industry

Hotel & catering trades

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Ripert Eric, Muhlke Christine:
On The Line

How One Great Restaurant Made It To The Top And Stayed There
Artisan (United States), 2008
Hardback, 240 pages

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Mccabe Scott:
Marketing Communications In Tourism And Hospitality

Concepts, Strategies And Cases
Elsevier Science & Technology (United Kingdom), 2008
Paperback, 320 pages

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Hunter Gary, Tinton Terry:
Professional Chef / S/Nvq (Level 3)

Cengage Learning (United Kingdom), 2008
Paperback

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Suas Michel:
Advanced Bread And Pastry

Cengage Learning (United States), 2008
Hardback, 880 pages

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Hertzmann Peter:
Knife Skills Illustrated

A User's Manual
Ww Norton & Co (United States), 2007
Hardback, 384 pages

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Foley R., Dismore Heather:
Running A Bar For Dummies

John Wiley And Sons Ltd (United Kingdom), 2007
Paperback, 360 pages

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Godsmark Carol, Garvey Michael, Dismore Heather, Dismore Andrew:
Starting And Running A Restaurant For Dummies

John Wiley And Sons Ltd (United Kingdom), 2007
Paperback, 394 pages

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Goldblatt Joe:
Special Events

The Roots And Wings Of Celebration
5 Rev Ed
John Wiley And Sons Ltd (United States), 2007
Hardback, 528 pages

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