Hospitality industry
Ripert Eric, Muhlke Christine:
On The Line
How One Great Restaurant Made It To The Top And Stayed There
Artisan (United States), 2008
Hardback, 240 pages
Mccabe Scott:
Marketing Communications In Tourism And Hospitality
Concepts, Strategies And Cases
Elsevier Science & Technology (United Kingdom), 2008
Paperback, 320 pages
Hunter Gary, Tinton Terry:
Professional Chef / S/Nvq (Level 3)
Cengage Learning (United Kingdom), 2008
Paperback
Suas Michel:
Advanced Bread And Pastry
Cengage Learning (United States), 2008
Hardback, 880 pages
Hertzmann Peter:
Knife Skills Illustrated
A User's Manual
Ww Norton & Co (United States), 2007
Hardback, 384 pages
Foley R., Dismore Heather:
Running A Bar For Dummies
John Wiley And Sons Ltd (United Kingdom), 2007
Paperback, 360 pages
Godsmark Carol, Garvey Michael, Dismore Heather, Dismore Andrew:
Starting And Running A Restaurant For Dummies
John Wiley And Sons Ltd (United Kingdom), 2007
Paperback, 394 pages
Goldblatt Joe:
Special Events
The Roots And Wings Of Celebration
5 Rev Ed
John Wiley And Sons Ltd (United States), 2007
Hardback, 528 pages





