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Hospitality industry

Hotel & catering trades

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Dittmer Paul R., Keefe J.Desmond:
Principles Of Food, Beverage, And Labor Cost Controls / Study Guide

9 Rev Ed
John Wiley And Sons Ltd (United Kingdom), 2008
Paperback, 176 pages

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Walker John R.:
The Restaurant / With Study Guide

From Concept To Operation
5 Rev Ed
John Wiley And Sons Ltd (United Kingdom), 2008
Hardback

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Brefere Lisa M., Drummond Karen Eich, Barnes Brad:
So You Are A Chef

Managing Your Culinary Career
John Wiley And Sons Ltd (United Kingdom), 2008
Mixed media product, 160 pages

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Barrows Clayton W., Powers Tom:
Introduction To The Hospitality Industry / Textbook And Study Guide

Textbook And Study Guide
7 Rev Ed
John Wiley And Sons Ltd (United Kingdom), 2008
Paperback

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Gisslen Wayne:
Professional Baking / With Professional Baking Method Cards

5 Rev Ed
John Wiley And Sons Ltd (United Kingdom), 2008
Mixed media product

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Davis Bernard, Lockwood Andrew, Pantelidis Ioannis, Alcott Peter:
Food And Beverage Management

4 Rev Ed
Elsevier Science & Technology (United Kingdom), 2008
Paperback, 448 pages

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Mattel Bruce, Culinary Institute Of America:
Catering

A Guide To Managing A Successful Business Operation
John Wiley And Sons Ltd (United States), 2008
Hardback, 368 pages

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Macveigh Jeremy:
International Cuisine

Cengage Learning (United States), 2008
Hardback, 557 pages

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