Hospitality industry
Dittmer Paul R., Keefe J.Desmond:
Principles Of Food, Beverage, And Labor Cost Controls / Study Guide
9 Rev Ed
John Wiley And Sons Ltd (United Kingdom), 2008
Paperback, 176 pages
Walker John R.:
The Restaurant / With Study Guide
From Concept To Operation
5 Rev Ed
John Wiley And Sons Ltd (United Kingdom), 2008
Hardback
Brefere Lisa M., Drummond Karen Eich, Barnes Brad:
So You Are A Chef
Managing Your Culinary Career
John Wiley And Sons Ltd (United Kingdom), 2008
Mixed media product, 160 pages
Barrows Clayton W., Powers Tom:
Introduction To The Hospitality Industry / Textbook And Study Guide
Textbook And Study Guide
7 Rev Ed
John Wiley And Sons Ltd (United Kingdom), 2008
Paperback
Gisslen Wayne:
Professional Baking / With Professional Baking Method Cards
5 Rev Ed
John Wiley And Sons Ltd (United Kingdom), 2008
Mixed media product
Davis Bernard, Lockwood Andrew, Pantelidis Ioannis, Alcott Peter:
Food And Beverage Management
4 Rev Ed
Elsevier Science & Technology (United Kingdom), 2008
Paperback, 448 pages
Mattel Bruce, Culinary Institute Of America:
Catering
A Guide To Managing A Successful Business Operation
John Wiley And Sons Ltd (United States), 2008
Hardback, 368 pages
Macveigh Jeremy:
International Cuisine
Cengage Learning (United States), 2008
Hardback, 557 pages






