Hospitality industry
Katsigris Costas, Thomas Chris:
Design And Equipment For Restaurants And Foodservice
A Management View
3 Rev Ed
John Wiley And Sons Ltd (United Kingdom), 2008
Hardback, 624 pages
Dittmer Paul R., Keefe J.Desmond:
Principles Of Food, Beverage, And Labor Cost Controls
9 Rev Ed
John Wiley And Sons Ltd (United Kingdom), 2008
Hardback, 648 pages
Miller Edward:
Full English
Or How To Run A Bed And Breakfast And Keep Your Sense Of Humour
Merlin Unwin Books (United Kingdom), 2009
Paperback, 176 pages
Slattery Paul:
The Economic Ascent Of The Hotel Business
Goodfellow Publishers Limited (United Kingdom), 2009
Hardback, 254 pages
Rinsky Glenn, Rinsky Laura Halpin:
The Pastry Chef's Companion
A Comprehnsive Resource Guide For The Baking And Pastry Professional
John Wiley And Sons Ltd (United Kingdom), 2008
Paperback, 384 pages
Barth Stephen C., Hayes David K.:
Hospitality Law
Managing Legal Issues In The Hospitality Industry
3 Rev Ed
John Wiley And Sons Ltd (United Kingdom), 2008
Hardback, 480 pages
Brefere Lisa M., Drummond Karen Eich, Barnes Brad:
So You Want To Be A Chef?
Your Guide To Culinary Careers
2 Rev Ed
John Wiley And Sons Ltd (United Kingdom), 2008
Mixed media product, 256 pages
Dahmer Sondra J., Kahl Kurt W.:
Restaurant Service Basics
2 Rev Ed
John Wiley And Sons Ltd (United Kingdom), 2008
Paperback, 208 pages







