Hospitality industry
Enz Cathy A.:
Hospitality Strategic Management
Concepts And Cases
2 Rev Ed
John Wiley And Sons Ltd (United Kingdom), 2009
Hardback, 676 pages
Adjey Zoe, Hunter Gary:
Food And Beverage Services (Nvq Levels 1 And 2)
Cengage Learning (United Kingdom), 2009
Paperback, 250 pages
Hunter Gary, Tinton Terry:
Hospitality Supervision (Level 3)
Cengage Learning (United Kingdom), 2009
Paperback, 250 pages
Guilding Chris:
Accounting Essentials For Hospitality Managers
2 Rev Ed
Elsevier Science & Technology (United Kingdom), 2009
Paperback, 360 pages
Miller Edward:
Full English
Or How To Run A Bed And Breakfast And Keep Your Sense Of Humour
Merlin Unwin Books (United Kingdom), 2009
Paperback, 176 pages
Bamunuge Holly, Pickering Mark, Pickering Adrian, Strain Judi, Rushton Dereick:
Proactive Level 1 Diploma In Professional Cookery
Pearson Education, Oxford (United Kingdom), 2008
Paperback, 288 pages
Culinary Institute Of America:
Garde Manger
The Art And Craft Of The Cold Kitchen
3 Rev Ed
John Wiley And Sons Ltd (United Kingdom), 2008
Hardback, 688 pages
Dahmer Sondra J., Kahl Kurt W.:
Restaurant Service Basics
2 Rev Ed
John Wiley And Sons Ltd (United Kingdom), 2008
Paperback, 208 pages




