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Hospitality industry

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Holloway Tracey, Innes Dianne, Evans Kelly, Walsh Katrina, Diakanastasis Maria:
Cambridge Hospitality Second Edition With Student Cd-Rom

2 Rev Ed
Cambridge University Press (United Kingdom), 2009
Mixed media product

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Adjey Zoe, Hunter Gary:
Food And Beverage Services (Nvq Levels 1 And 2)

Cengage Learning (United Kingdom), 2009
Paperback, 250 pages

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Hunter Gary, Tinton Terry:
Hospitality Supervision (Level 3)

Cengage Learning (United Kingdom), 2009
Paperback, 250 pages

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Nutley Joyce, Bamunuge Holly, Edwards Graham:
Proactive Food And Drink Service / Level 2

Series editor: Pam Rabone
Pearson Education, Oxford (United Kingdom), 2008
Paperback, 432 pages

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Guilding Chris:
Accounting Essentials For Hospitality Managers

2 Rev Ed
Elsevier Science & Technology (United Kingdom), 2009
Paperback, 360 pages

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Bamunuge Holly, Pickering Mark, Pickering Adrian, Strain Judi, Rushton Dereick:
Proactive Level 1 Diploma In Professional Cookery

Pearson Education, Oxford (United Kingdom), 2008
Paperback, 288 pages

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Culinary Institute Of America:
Garde Manger

The Art And Craft Of The Cold Kitchen
3 Rev Ed
John Wiley And Sons Ltd (United Kingdom), 2008
Hardback, 688 pages

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Powers Thomas F., Barrows Clayton W.:
Introduction To The Hospitality Industry / Study Guide

7 Rev Ed
John Wiley And Sons Ltd (United Kingdom), 2008
Paperback, 160 pages

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