Hospitality industry
Holloway Tracey, Innes Dianne, Evans Kelly, Walsh Katrina, Diakanastasis Maria:
Cambridge Hospitality Second Edition With Student Cd-Rom
2 Rev Ed
Cambridge University Press (United Kingdom), 2009
Mixed media product
Adjey Zoe, Hunter Gary:
Food And Beverage Services (Nvq Levels 1 And 2)
Cengage Learning (United Kingdom), 2009
Paperback, 250 pages
Hunter Gary, Tinton Terry:
Hospitality Supervision (Level 3)
Cengage Learning (United Kingdom), 2009
Paperback, 250 pages
Nutley Joyce, Bamunuge Holly, Edwards Graham:
Proactive Food And Drink Service / Level 2
Series editor: Pam Rabone
Pearson Education, Oxford (United Kingdom), 2008
Paperback, 432 pages
Guilding Chris:
Accounting Essentials For Hospitality Managers
2 Rev Ed
Elsevier Science & Technology (United Kingdom), 2009
Paperback, 360 pages
Bamunuge Holly, Pickering Mark, Pickering Adrian, Strain Judi, Rushton Dereick:
Proactive Level 1 Diploma In Professional Cookery
Pearson Education, Oxford (United Kingdom), 2008
Paperback, 288 pages
Culinary Institute Of America:
Garde Manger
The Art And Craft Of The Cold Kitchen
3 Rev Ed
John Wiley And Sons Ltd (United Kingdom), 2008
Hardback, 688 pages
Powers Thomas F., Barrows Clayton W.:
Introduction To The Hospitality Industry / Study Guide
7 Rev Ed
John Wiley And Sons Ltd (United Kingdom), 2008
Paperback, 160 pages



