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Hospitality industry

Hotel & catering trades

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Litrides Carol A., Axler Bruce H.:
Restaurant Service

Beyond The Basics
John Wiley And Sons Ltd (United States), 1994
Hardback, 384 pages

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Marvin Bill:
From Turnover To Teamwork

How To Build And Retain A Customer-Oriented Foodservice Staff
John Wiley And Sons Ltd (United States), 1994
Hardback, 216 pages

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Warner Mickey:
Institutional, Noncommercial And Contract Foodservice Management

John Wiley And Sons Ltd (United States), 1994
Hardback, 304 pages

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Holden Chet:
Cooking For Fifty

The Complete Reference And Cookbook
John Wiley And Sons Ltd (United States), 1993
Hardback, 600 pages

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Markham Dewey:
Wine Basics

A Quick And Easy Guide
John Wiley And Sons Ltd (United States), 1993
Paperback, 208 pages

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Sonnenschmidt Frederic H.:
The Professional Chef's Art Of Garde Manger

5 Rev Ed
John Wiley And Sons Ltd (United States), 1992
Hardback, 268 pages

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Marvin Bill:
Restaurant Basics

Why Guests Don'T Come Back And What To Do About It
John Wiley And Sons Ltd (United States), 1992
Paperback, 240 pages

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Gisslen Wayne:
Advanced Professional Cooking

College Ed
John Wiley And Sons Ltd (United States), 1992
Hardback, 672 pages

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