Hospitality industry
Longree Karla, Armbruster Gertrude:
Quantity Food Sanitation
5 Rev Ed
John Wiley And Sons Ltd (United States), 1996
Hardback, 480 pages
Kirk David:
Environmental Management For Hotels
A Students Handbook
Elsevier Science & Technology (United Kingdom), 1996
Paperback, 224 pages
Rainsford Peter, Bangs David H.:
The Restaurant Planning Guide
Starting And Managing A Successful Restaurant
2 Rev Ed
Kaplan Aec Education (United States), 1996
Paperback, 144 pages
Hayter Roy:
Bar Service
New Standards Ed
Cengage Learning (United Kingdom), 1996
Paperback, 129 pages
Larousse David Paul:
The Hors D'Oeuvres Bible
John Wiley And Sons Ltd (United States), 1995
Hardback, 432 pages
Miller Jack E., Drummond Karen Eich:
Your Hospitality Field Experience / Student Workbook
John Wiley And Sons Ltd (United States), 1995
Paperback, 304 pages
Rande Wallace:
Introduction To Professional Foodservice Management
John Wiley And Sons Ltd (United States), 1995
Hardback, 296 pages
Firecode: Hospital Main Kitchens
Stationery Office Books (United Kingdom), 1994
Paperback, 21 pages







