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Hospitality industry

Hotel & catering trades

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Egerton-Thomas Christopher:
How To Run A Catering Business From Home

John Wiley And Sons Ltd (United States), 1996
Paperback, 208 pages

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Grand Finales

The Art Of Plated Desserts
Editor: Tish Boyle
John Wiley And Sons Ltd (United States), 1996
Hardback, 368 pages

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Rabone Pam, Klaasen David, Groves Tony, Stevenson Daniel R., Kenyon Bob, Ware Malcolm John, Tallon Harry, Coulthard Philip, Foote Rowland:
Catering And Hospitality / Cookery Units / Student Guide

Food Preparation And Cooking
2 Rev Ed
Nelson Thornes Ltd (United Kingdom), 1996
Paperback, 448 pages

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Strategic Questions In Food And Beverage Management

Editor: Roy C. Wood
Elsevier Science & Technology (United Kingdom), 2000
Paperback, 250 pages

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In Search Of Hospitality

Theoretical Perspectives And Debates
Editor: Conrad Lashley
Elsevier Science & Technology (United Kingdom), 2000
Hardback, 320 pages

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Hayter Roy:
Food And Drink Service

Cengage Learning (United Kingdom), 1996
Paperback, 128 pages

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Cooper Rollin B.:
Campground Management

How To Establish And Operate Your Campground
Sports Publishing Llc (United States), 2000
Paperback, 320 pages

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The Haccp Food Safety Manual

Editor: Joan K. Loken
John Wiley And Sons Ltd (United States), 1995
Paperback, 348 pages

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