Hospitality industry
Egerton-Thomas Christopher:
How To Run A Catering Business From Home
John Wiley And Sons Ltd (United States), 1996
Paperback, 208 pages
Grand Finales
The Art Of Plated Desserts
Editor: Tish Boyle
John Wiley And Sons Ltd (United States), 1996
Hardback, 368 pages
Rabone Pam, Klaasen David, Groves Tony, Stevenson Daniel R., Kenyon Bob, Ware Malcolm John, Tallon Harry, Coulthard Philip, Foote Rowland:
Catering And Hospitality / Cookery Units
/ Student Guide
Food Preparation And Cooking
2 Rev Ed
Nelson Thornes Ltd (United Kingdom), 1996
Paperback, 448 pages
Strategic Questions In Food And Beverage Management
Editor: Roy C. Wood
Elsevier Science & Technology (United Kingdom), 2000
Paperback, 250 pages
In Search Of Hospitality
Theoretical Perspectives And Debates
Editor: Conrad Lashley
Elsevier Science & Technology (United Kingdom), 2000
Hardback, 320 pages
Hayter Roy:
Food And Drink Service
Cengage Learning (United Kingdom), 1996
Paperback, 128 pages
Cooper Rollin B.:
Campground Management
How To Establish And Operate Your Campground
Sports Publishing Llc (United States), 2000
Paperback, 320 pages
The Haccp Food Safety Manual
Editor: Joan K. Loken
John Wiley And Sons Ltd (United States), 1995
Paperback, 348 pages






