Hospitality industry
Casado Matt A.:
Housekeeping Management
John Wiley And Sons Ltd (United States), 1999
Hardback, 304 pages
Pauli Eugen:
Classical Cooking The Modern Way
Methods And Techniques
3 Rev Ed
John Wiley And Sons Ltd (United States), 1999
Hardback, 424 pages
Abbott P., Lewry S.:
Front Office
Procedures, Social Skills And Management
2 Rev Ed
Elsevier Science & Technology (United Kingdom), 1999
Paperback, 211 pages
Fuller John, Foskett David, Renold Edward:
The Chef's Compendium Of Professional Recipes
3 Rev Ed
Elsevier Science & Technology (United Kingdom), 1992
Hardback, 416 pages
Brown Graham, Etc., Hepmer Karon, Deegan Alan:
Introduction To Food And Beverage Service
New Ed
Pearson Education Limited (United Kingdom), 1998
Paperback, 208 pages
Careers In Hotels And Catering
2 Rev Ed
Trotman & Co Ltd (United Kingdom), 2001
Paperback, 44 pages
Gee Gordon E.:
Calculations For Hospitality And Catering
3 Rev Ed
Hodder Education (United Kingdom), 1997
Paperback, 96 pages
Hammond Barbara:
Cooking Explained
4 Rev Ed
Pearson Education Limited (United Kingdom), 1997
Paperback, 352 pages








