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Hospitality industry

Hotel & catering trades

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Casado Matt A.:
Housekeeping Management

John Wiley And Sons Ltd (United States), 1999
Hardback, 304 pages

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Pauli Eugen:
Classical Cooking The Modern Way

Methods And Techniques
3 Rev Ed
John Wiley And Sons Ltd (United States), 1999
Hardback, 424 pages

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Abbott P., Lewry S.:
Front Office

Procedures, Social Skills And Management
2 Rev Ed
Elsevier Science & Technology (United Kingdom), 1999
Paperback, 211 pages

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Fuller John, Foskett David, Renold Edward:
The Chef's Compendium Of Professional Recipes

3 Rev Ed
Elsevier Science & Technology (United Kingdom), 1992
Hardback, 416 pages

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Brown Graham, Etc., Hepmer Karon, Deegan Alan:
Introduction To Food And Beverage Service

New Ed
Pearson Education Limited (United Kingdom), 1998
Paperback, 208 pages

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Careers In Hotels And Catering

2 Rev Ed
Trotman & Co Ltd (United Kingdom), 2001
Paperback, 44 pages

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Gee Gordon E.:
Calculations For Hospitality And Catering

3 Rev Ed
Hodder Education (United Kingdom), 1997
Paperback, 96 pages

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Hammond Barbara:
Cooking Explained

4 Rev Ed
Pearson Education Limited (United Kingdom), 1997
Paperback, 352 pages

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