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Hospitality industry

Hotel & catering trades

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Parkinson Andrew, Green Jonathon:
Cutting It Fine

Inside The Restaurant Business
New Ed
Vintage (United Kingdom), 2002
Paperback, 240 pages

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Advances In Hospitality And Leisure

Editor: Joseph S. Chen
Emerald Group Publishing Limited (United Kingdom), 2009
Hardback, 256 pages

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Grand Finales

A Neoclassic View Of Plated Desserts
New Ed
Editor: Tish Boyle
John Wiley And Sons Ltd (United States), 2000
Hardback, 304 pages

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Knight John B., Kotschevar:
Quantity Food Production, Planning And Management

3 Rev Ed
John Wiley And Sons Ltd (United States), 2000
Hardback, 512 pages

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Amendola Joseph:
The Baker's Manual

150 Master Formulas For Baking
5 Rev Ed
John Wiley And Sons Ltd (United States), 2002
Paperback, 336 pages

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Rabone Pam, Bulleid Ann, Coulthard Philip, Ware Malcolm John, Foote Rowland, Klaasen David:
Catering And Hospitality / Core Units / Student Guide

Food Preparation And Cooking
2 Rev Ed
Nelson Thornes Ltd (United Kingdom), 1996
Paperback, 124 pages

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Boella Michael, Pannett Alan:
The Principles Of Hospitality Law

Cengage Learning (United Kingdom), 2000
Paperback, 412 pages

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Pollion Gerard A.:
The Art Of Hosting

The Complete Training Guide For Waiters And Restaurant Hosts
Universal Publishers,Us (United States), 2002
Paperback, 196 pages

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