Hospitality industry
Parkinson Andrew, Green Jonathon:
Cutting It Fine
Inside The Restaurant Business
New Ed
Vintage (United Kingdom), 2002
Paperback, 240 pages
Advances In Hospitality And Leisure
Editor: Joseph S. Chen
Emerald Group Publishing Limited (United Kingdom), 2009
Hardback, 256 pages
Grand Finales
A Neoclassic View Of Plated Desserts
New Ed
Editor: Tish Boyle
John Wiley And Sons Ltd (United States), 2000
Hardback, 304 pages
Knight John B., Kotschevar:
Quantity Food Production, Planning And Management
3 Rev Ed
John Wiley And Sons Ltd (United States), 2000
Hardback, 512 pages
Amendola Joseph:
The Baker's Manual
150 Master Formulas For Baking
5 Rev Ed
John Wiley And Sons Ltd (United States), 2002
Paperback, 336 pages
Rabone Pam, Bulleid Ann, Coulthard Philip, Ware Malcolm John, Foote Rowland, Klaasen David:
Catering And Hospitality / Core Units
/ Student Guide
Food Preparation And Cooking
2 Rev Ed
Nelson Thornes Ltd (United Kingdom), 1996
Paperback, 124 pages
Boella Michael, Pannett Alan:
The Principles Of Hospitality Law
Cengage Learning (United Kingdom), 2000
Paperback, 412 pages
Pollion Gerard A.:
The Art Of Hosting
The Complete Training Guide For Waiters And Restaurant Hosts
Universal Publishers,Us (United States), 2002
Paperback, 196 pages







