Hospitality industry
Dixon Beryl:
Getting Into Hotels And Catering
2 Rev Ed
Trotman & Co Ltd (United Kingdom), 2002
Paperback, 71 pages
Dornenburg Andrew, Page Karen:
Becoming A Chef
Rev Ed
John Wiley And Sons Ltd (United States), 2003
Paperback, 400 pages
Manask Arthur M., Schechter Mitchell E.:
The Complete Guide To Foodservice In Cultural Institutions
Keys To Success In Restaurants, Catering And Special Events
John Wiley And Sons Ltd (United States), 2001
Hardback, 256 pages
Cousins John A., Foskett David, Gillespie Cailein:
Food And Beverage Management
2 Rev Ed
Pearson Education Limited (United Kingdom), 2001
Paperback, 336 pages
Muller Joanne:
So You Want To Buy A Small Hotel!
A Guide
Editor: Charles Humphrey Muller
Iuniverse.Com (United States), 2001
Paperback, 204 pages
Wentz William J.:
Food Service Management
How To Succeed In The High-Risk Restaurant Business By Someone Who Did
Atlantic Publishing Co (United States), 2009
Paperback, 288 pages
Huyton Jeremy, Baker Sue:
Principles Of Front Office Operations
2 Rev Ed
Cengage Learning (United Kingdom), 2001
Book
Miller Rose:
Hospitality And Events Management
Trotman & Co Ltd (United Kingdom), 2009
Paperback, 96 pages







