Hospitality industry
Sonder M.:
The Event Entertainment And Production
John Wiley And Sons Ltd (United States), 2004
Hardback, 456 pages
Simmons Dawn, Simmons Curt:
Cooking For Crowds For Dummies
John Wiley And Sons Ltd (United States), 2005
Paperback, 354 pages
Hotch Ripley, Glassman Carl:
How To Start And Run Your Own Bed And Breakfast Inn
2 Rev Ed
Stackpole Books (United States), 2005
Paperback, 206 pages
Mcswane David, Fmi Fmi, Rue Nancy R., Linton Richard:
Essentials Of Food Safety And Sanitation
4 Rev Ed
Pearson Education Limited (United Kingdom), 2004
Paperback, 464 pages
International Hospitality Industry
Structure, Characteristics And Issues
Editor: Bob Brotherton
Elsevier Science & Technology (United Kingdom), 2003
Paperback, 256 pages
Deutsch Jonathan, Billingsley Sarah:
Advanced Culinary Techniques
Improvisational Cooking
Cengage Learning (United States), 2009
Paperback, 320 pages
Tuor Conrad:
Wine And Food Handbook
Aide Memoire For The Sommelier And The Waiter
2 Rev Ed
Editor: John Cousins
Hodder Education (United Kingdom), 2002
Paperback, 256 pages
Hurley Ashley, Hurley Carrieanne:
Recipe For Change
A Good Practice Guide To School Meals
Cpag (United Kingdom), 2004
Paperback, 96 pages






