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Hospitality industry

Hotel & catering trades

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Sonder M.:
The Event Entertainment And Production

John Wiley And Sons Ltd (United States), 2004
Hardback, 456 pages

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Simmons Dawn, Simmons Curt:
Cooking For Crowds For Dummies

John Wiley And Sons Ltd (United States), 2005
Paperback, 354 pages

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Hotch Ripley, Glassman Carl:
How To Start And Run Your Own Bed And Breakfast Inn

2 Rev Ed
Stackpole Books (United States), 2005
Paperback, 206 pages

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Mcswane David, Fmi Fmi, Rue Nancy R., Linton Richard:
Essentials Of Food Safety And Sanitation

4 Rev Ed
Pearson Education Limited (United Kingdom), 2004
Paperback, 464 pages

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International Hospitality Industry

Structure, Characteristics And Issues
Editor: Bob Brotherton
Elsevier Science & Technology (United Kingdom), 2003
Paperback, 256 pages

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Deutsch Jonathan, Billingsley Sarah:
Advanced Culinary Techniques

Improvisational Cooking
Cengage Learning (United States), 2009
Paperback, 320 pages

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Tuor Conrad:
Wine And Food Handbook

Aide Memoire For The Sommelier And The Waiter
2 Rev Ed
Editor: John Cousins
Hodder Education (United Kingdom), 2002
Paperback, 256 pages

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Hurley Ashley, Hurley Carrieanne:
Recipe For Change

A Good Practice Guide To School Meals
Cpag (United Kingdom), 2004
Paperback, 96 pages

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