Hospitality industry
Harvard Student Agencies Bartending Course:
Bartending 101
The Basics Of Mixology
4 Rev Ed
Griffin Publishing (United States), 2006
Paperback, 224 pages
Bearden Sarah:
Nutrition In Essence
Hodder Education (United Kingdom), 2006
Paperback, 160 pages
Culinary Institute Of America:
The Professional Chef / Study Guide
8 Rev Ed
John Wiley And Sons Ltd (United States), 2006
Paperback, 234 pages
Wade Donald:
Successful Restaurant Management
From Vision To Execution
Cengage Learning (United States), 2006
Paperback, 650 pages
Strianese, Strianese:
Math Princ/Food Srvc Occup 5E
5 Rev Ed
Cengage Learning (United States), 2006
Book, 335 pages
Hamlin Kathy:
Bartender's Guide
New Holland Publishers Ltd (United Kingdom), 2005
Paperback, 256 pages
Nra Educational Foundation:
Servsafe Alcohol Instructor Toolkit / With Instructor's Guide, Coursebook With Exam
John Wiley And Sons Ltd (United States), 2005
Mixed media product, 150 pages
Nra Educational Foundation:
Servsafe Alcohol / With Exam Answer Sheet
Fundamentals Of Responsible Alcohol Service
John Wiley And Sons Ltd (United States), 2005
Paperback, 100 pages







