Hospitality industry
Brown Douglas Robert:
The Food Service Professionals Guide To Controlling Restaurant And Food Service Food Costs
Atlantic Publishing Co (United States), 2007
Paperback, 144 pages
Fullen Sharon:
The Food Service Professionals Guide To Controlling Restaurant And Food Service Labor Costs
Atlantic Publishing Co (United States), 2007
Paperback, 144 pages
Taylor Jennifer Hudson, Brown Douglas Robert:
The Food Service Professionals Guide To Building Restaurant Profits
How To Ensure Maximum Results
Atlantic Publishing Co (United States), 2007
Paperback, 144 pages
Granberg B.J.:
The Food Service Professionals Guide To Increasing Restaurant Sales
Boost Your Profits By Selling More Appetizers, Desserts, And Side Items
Atlantic Publishing Co (United States), 2007
Paperback, 144 pages
Taylor Jo:
Running Gites And B&Bs In France
Illustrated Ed
Survival Books (United Kingdom), 2007
Paperback, 320 pages
Hotel Industry And Housekeeping Management
Sbs Publishers (India), 2007
Hardback, 396 pages
Harvard Student Agencies Bartending Course:
Bartending 101
The Basics Of Mixology
4 Rev Ed
Griffin Publishing (United States), 2006
Paperback, 224 pages
Lillicrap D.R., Cousins John:
Food And Beverage Service
7 Rev Ed
Hodder Education (United Kingdom), 2006
Paperback, 512 pages







