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Hospitality industry

Hotel & catering trades

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Brown Douglas Robert:
The Food Service Professionals Guide To Controlling Restaurant And Food Service Food Costs

Atlantic Publishing Co (United States), 2007
Paperback, 144 pages

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Fullen Sharon:
The Food Service Professionals Guide To Controlling Restaurant And Food Service Labor Costs

Atlantic Publishing Co (United States), 2007
Paperback, 144 pages

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Taylor Jennifer Hudson, Brown Douglas Robert:
The Food Service Professionals Guide To Building Restaurant Profits

How To Ensure Maximum Results
Atlantic Publishing Co (United States), 2007
Paperback, 144 pages

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Granberg B.J.:
The Food Service Professionals Guide To Increasing Restaurant Sales

Boost Your Profits By Selling More Appetizers, Desserts, And Side Items
Atlantic Publishing Co (United States), 2007
Paperback, 144 pages

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Taylor Jo:
Running Gites And B&Bs In France

Illustrated Ed
Survival Books (United Kingdom), 2007
Paperback, 320 pages

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Hotel Industry And Housekeeping Management

Sbs Publishers (India), 2007
Hardback, 396 pages

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Harvard Student Agencies Bartending Course:
Bartending 101

The Basics Of Mixology
4 Rev Ed
Griffin Publishing (United States), 2006
Paperback, 224 pages

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Lillicrap D.R., Cousins John:
Food And Beverage Service

7 Rev Ed
Hodder Education (United Kingdom), 2006
Paperback, 512 pages

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Hotel & catering trades

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