Hospitality industry
Handbook Of Meat, Poultry And Seafood Quality
Editor: Leo Nollet
Iowa State University Press (United States), 2007
Hardback, 744 pages
Hunter Gary, Tinton Terry, Carey Patrick:
Professional Chef / Diploma (Level 2)
Cengage Learning (United Kingdom), 2007
Paperback, 644 pages
White Trevor:
Kitchen Con
Writing On The Restaurant Racket
Mainstream Publishing (United Kingdom), 2007
Paperback, 272 pages
Errico Jennifer:
Working On Yachts And Superyachts
2
Quiller Publishing Ltd (United Kingdom), 2007
Paperback, 256 pages
Andrews Lynda:
The Food Service Professionals Guide To Buying And Selling A Restaurant Business
For Maximum Profit
Atlantic Publishing Co (United States), 2007
Paperback, 144 pages
Jorgensen Amy S.:
Food Service Professionals Guide To Restaurant Marketing And Advertising
For Just A Few Dollars A Day
Atlantic Publishing Co (United States), 2007
Paperback, 144 pages
Lambert Tiffany:
The Food Service Professionals Guide To Restaurant Promotion And Publicity For Just A Few Dollars A Day
Atlantic Publishing Co (United States), 2007
Paperback, 144 pages
Lewis Cheryl, Brown Douglas Robert:
The Food Service Professionals Guide To Controlling Restaurant And Food Service Operating Costs
Atlantic Publishing Co (United States), 2007
Paperback, 144 pages






