Hospitality industry
Culinary Institute Of America:
Remarkable Service
A Guide To Winning And Keeping Customers For Servers, Managers, And Restaurant Owners
2 Rev Ed
John Wiley And Sons Ltd (United Kingdom), 2009
Paperback, 304 pages
White Mary:
Running A Bed And Breakfast For Dummies
John Wiley And Sons Ltd (United Kingdom), 2009
Paperback, 360 pages
Kotler Philip, Bowen John T., Makens James C.:
Marketing For Hospitality And Tourism
International Ed Of 5Th Revised Ed
Pearson Education (Us) (United States), 2009
Paperback, 720 pages
Drummond Karen Eich, Brefere Lisa M.:
Nutrition For Foodservice And Culinary Professionals
7 Rev Ed
John Wiley And Sons Ltd (United Kingdom), 2009
Hardback, 656 pages
Murphy Stephanie, Neuneker Alisa R.:
Quickbooks For The Restaurant
A Step-By-Step Guide To Keeping Track Of Your Business
John Wiley And Sons Ltd (United Kingdom), 2009
Paperback, 312 pages
International Culinary Schools At The Art Institutes:
The Wine, Beer, And Spirits Handbook
A Guide To Styles And Service
John Wiley And Sons Ltd (United Kingdom), 2009
Hardback, 528 pages
Foskett David, Campbell John, Ceserani Victor:
Practical Cookery / Foundation Student Book (Level 1)
Hodder Education (United Kingdom), 2009
Paperback, 350 pages
Foskett David, Campbell John:
Practical Cookery
11 Rev Ed
Hodder Education (United Kingdom), 2008
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