Food science
Barnett Anne, King Hazel:
The Food Industry
Pearson Education, Oxford (United Kingdom), 2008
Paperback, 48 pages
Barnett Anne, King Hazel:
Food Ingredients
Pearson Education, Oxford (United Kingdom), 2008
Paperback, 48 pages
Barnett Anne, King Hazel:
Food Processing
Pearson Education, Oxford (United Kingdom), 2008
Paperback, 48 pages
Barnett Anne, King Hazel:
Safe Food
Pearson Education, Oxford (United Kingdom), 2008
Paperback, 48 pages
Mulvany Sandra:
Healthy Cooking For Secondary Schools (Bk. 1)
Brilliant Publications (United Kingdom), 2009
Paperback, 88 pages
Mulvany Sandra:
Healthy Cooking For Secondary Schools (Bk. 2)
Brilliant Publications (United Kingdom), 2009
Paperback, 88 pages
Mulvany Sandra:
Healthy Cooking For Secondary Schools (Bk. 3)
Brilliant Publications (United Kingdom), 2009
Paperback, 88 pages
Mulvany Sandra:
Healthy Cooking For Secondary Schools (Bk. 4)
Brilliant Publications (United Kingdom), 2009
Paperback, 88 pages

