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Food science

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Tull Anita:
Food Technology

An Introduction
Oxford University Press (United Kingdom), 2002
Paperback, 128 pages

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Caribbean Association:
Home Economics In Action - Book 3

Heinemann International Literature & Textbooks (United Kingdom), 2002
Paperback

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Bartle Alison, O'Connor Bernie:
Gcse Design And Technology / Teachers' Guide

Textiles Technology
Pearson Education Limited (United Kingdom), 2004
Spiral bound, 144 pages

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Pirotta Saviour:
Chocolate

Hachette Children's Books (United Kingdom), 2003
Hardback, 24 pages

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Winson Alison, Ridgwell Jenny:
Gcse Food Technology For Ocr / Teacher's Resource File

2 Rev Ed
Pearson Education, Oxford (United Kingdom), 2001
Paperback

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Macgregor Alistair:
Questions In Standard Grade Home Economics

Leckie & Leckie (United Kingdom), 2003
Paperback

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Ellis Sally, Finn Elaine:
Sally Ellis Food Technology Course / Workbook (Year 9)

Cable Educational Ltd (United Kingdom), 2001

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Powell Jillian:
Food And Your Health

New Ed
Hachette Children's Books (United Kingdom), 2002
Paperback, 32 pages

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