Food science
Tull Anita:
Food Technology
An Introduction
Oxford University Press (United Kingdom), 2002
Paperback, 128 pages
Caribbean Association:
Home Economics In Action - Book 3
Heinemann International Literature & Textbooks (United Kingdom), 2002
Paperback
Bartle Alison, O'Connor Bernie:
Gcse Design And Technology / Teachers' Guide
Textiles Technology
Pearson Education Limited (United Kingdom), 2004
Spiral bound, 144 pages
Pirotta Saviour:
Chocolate
Hachette Children's Books (United Kingdom), 2003
Hardback, 24 pages
Winson Alison, Ridgwell Jenny:
Gcse Food Technology For Ocr / Teacher's Resource File
2 Rev Ed
Pearson Education, Oxford (United Kingdom), 2001
Paperback
Macgregor Alistair:
Questions In Standard Grade Home Economics
Leckie & Leckie (United Kingdom), 2003
Paperback
Ellis Sally, Finn Elaine:
Sally Ellis Food Technology Course / Workbook (Year 9)
Cable Educational Ltd (United Kingdom), 2001
Powell Jillian:
Food And Your Health
New Ed
Hachette Children's Books (United Kingdom), 2002
Paperback, 32 pages




