Food science
Mcculloch Julie:
Desserts And Sweets From Around The World
Pearson Education, Oxford (United Kingdom), 2004
Hardback, 48 pages
Parsons Richard:
Gcse Design And Technology Food Technology / Workbook (Without Answers)
Editor: Richard Parsons
Coordination Group Publications Ltd (United Kingdom), 2003
Paperback, 48 pages
Bartle Alison, O'Connor Bernie:
Gcse Design And Technology
Textiles Technology
Pearson Education Limited (United Kingdom), 2004
Hardback, 144 pages
Mottershead Barbara, Woods Lesley:
Create!: Food Technology - Student Book
Pearson Education, Oxford (United Kingdom), 2003
Paperback, 96 pages
Winson Alison:
Revise For Ocr Gcse / Food Technology
Pearson Education, Oxford (United Kingdom), 2003
Paperback, 110 pages
Davies Louise T:
Gcse Bitesize Revision
Check And Test Food Technology
Pearson Education Limited (United Kingdom), 2003
Paperback, 112 pages
Ridgwell Jenny, Winson Alison:
Gcse Food Technology For Ocr / Student Book
2 Rev Ed
Pearson Education, Oxford (United Kingdom), 2001
Paperback, 160 pages
Robinson Jill, Roberts Helen, Barnard Elizabeth, Shepard Tristram:
Design And Make It!
Food Technology
2 Rev Ed
Nelson Thornes Ltd (United Kingdom), 2001
Paperback, 168 pages








