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Middle Eastern Cooking Class

New Ed
Editor: Susan Tomnay
Acp Publishing Pty Ltd (Australia), 2005
Paperback, 120 pages

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Good Housekeeping Institute:
Easy To Make! Smoothies And Juices

Anova Books (United Kingdom), 2009
Paperback, 128 pages

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Humphries Carolyn:
The New Students' Veggie Cook Book

Rev Ed
Foulsham (United Kingdom), 2009
Paperback, 192 pages

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Kazuko Emi, Smith Fiona, Petersen-Schepelern Elsa:
Sushi

Easy Recipes For Making Sushi At Home
Ryland, Peters & Small Ltd (United Kingdom), 2006
Paperback, 128 pages

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Hsiung Deh-Ta, Morris Sallie:
The Complete Book Of Asian Cooking

Ingredients - Techniques - 100 Classic Recipe - The Definitive Guide To The Asian Kitchen, With A Visual Guide To Ingredients And Authentic Step-By-Step Recipes
Anness Publishing (United Kingdom), 2009
Paperback, 264 pages

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Hornby Jane:
101 Teatime Treats

Ebury Press (United Kingdom), 2008
Paperback, 216 pages

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Hildyard Anne:
Appetizers - 500 Best-Ever Recipes

The Ultimate Collection Of Finger Food And First Courses, Dips And Dippers, Snacks And Starters
Anness Publishing (United Kingdom), 2009
Hardback, 256 pages

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The Silver Spoon

Editor: Various Contributors
Phaidon Press Ltd (United Kingdom), 2005
Hardback, 1168 pages

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Beverages  General cookery  Health & wholefood cookery  National & regional cuisine  Vegetarian cookery

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