Food & drink / cookery
Beverages General cookery Health & wholefood cookery National & regional cuisine Vegetarian cookery
Simpson Helen:
The London Ritz Book Of Afternoon Tea
The Art And Pleasures Of Taking Tea
New Ed
Ebury Press (United Kingdom), 2006
Hardback, 64 pages
Patten Marguerite, Obe:
The Basic Basics Jams, Preserves And Chutneys
Grub Street (United Kingdom), 2001
Paperback, 192 pages
Tapas, Antipasto, Mezze
Editor: Pamela Clark
Acp Publishing Pty Ltd (Australia), 2002
Paperback
Johnson Hugh, Robinson Jancis:
Concise World Atlas Of Wine
Octopus Publishing Group (United Kingdom), 2009
Paperback, 352 pages
Allen Rachel:
Rachel's Favourite Food For Friends
Gill & Macmillan Ltd (Ireland), 2005
Paperback
Lawson Nigella:
How To Be A Domestic Goddess
Baking And The Art Of Comfort Cooking
New Ed
Vintage (United Kingdom), 2003
Paperback, 384 pages
France Christine:
Classic Barbecue And Grill
The Ultimate Full-Colour Book Of Sizzling Steaks, Burgers, Fish, Vegetables, Marinades, Salsas And Sides
Anness Publishing (United Kingdom), 2009
Paperback, 160 pages
Beverages General cookery Health & wholefood cookery National & regional cuisine Vegetarian cookery







