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Palmer John J.:
How To Brew

Everything You Need To Know To Brew Beer Right For The First Time
3 Rev Ed
Brewers Publications,U.S. (United States), 2006
Paperback, 347 pages

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Postharvest Handling

A Systems Approach
2 Rev Ed
Editor: Wojciech J. Florkowski
Elsevier Science & Technology (United Kingdom), 2009
Hardback, 640 pages

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Global Issues In Food Science And Technology

Selected Writings From Iufost
Editor: Gustavo V. Barbosa-Canovas
Elsevier Science & Technology (United Kingdom), 2009
Hardback, 520 pages

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Infrared Spectroscopy For Food Quality Analysis And Control

Editor: Da-Wen Sun
Elsevier Science & Technology (United Kingdom), 2009
Hardback, 448 pages

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The Produce Contamination Problem

Causes And Solutions
Editor: Gerald M. Sapers
Elsevier Science & Technology (United Kingdom), 2009
Hardback, 496 pages

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Wiesman Zeev:
Desert Olive Oil Cultivation

Advanced Bio Technologies
Elsevier Science & Technology (United Kingdom), 2009
Hardback, 416 pages

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Advances In Potato Chemistry And Technology

Editor: Jaspreet Singh
Elsevier Science & Technology (United Kingdom), 2009
Hardback, 528 pages

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Bamforth Charles W.:
Beer

Tap Into The Art And Science Of Brewing
3 Rev Ed
Oxford University Press (United States), 2009
Hardback, 264 pages

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Brewing technology  Winemaking technology

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