Food & beverage technology
Brewing technology Winemaking technology
Palmer John J.:
How To Brew
Everything You Need To Know To Brew Beer Right For The First Time
3 Rev Ed
Brewers Publications,U.S. (United States), 2006
Paperback, 347 pages
Postharvest Handling
A Systems Approach
2 Rev Ed
Editor: Wojciech J. Florkowski
Elsevier Science & Technology (United Kingdom), 2009
Hardback, 640 pages
Global Issues In Food Science And Technology
Selected Writings From Iufost
Editor: Gustavo V. Barbosa-Canovas
Elsevier Science & Technology (United Kingdom), 2009
Hardback, 520 pages
Infrared Spectroscopy For Food Quality Analysis And Control
Editor: Da-Wen Sun
Elsevier Science & Technology (United Kingdom), 2009
Hardback, 448 pages
The Produce Contamination Problem
Causes And Solutions
Editor: Gerald M. Sapers
Elsevier Science & Technology (United Kingdom), 2009
Hardback, 496 pages
Wiesman Zeev:
Desert Olive Oil Cultivation
Advanced Bio Technologies
Elsevier Science & Technology (United Kingdom), 2009
Hardback, 416 pages
Advances In Potato Chemistry And Technology
Editor: Jaspreet Singh
Elsevier Science & Technology (United Kingdom), 2009
Hardback, 528 pages
Bamforth Charles W.:
Beer
Tap Into The Art And Science Of Brewing
3 Rev Ed
Oxford University Press (United States), 2009
Hardback, 264 pages
Brewing technology Winemaking technology








