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Enzymology

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Biomass / Legnin, Pectin, And Chitin (Pt. B)

Editor: John N. Abelson
Elsevier Science & Technology (United Kingdom), 1988
Hardback, 574 pages

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Lipases / Enzyme Characterization And Utilization (Pt. B)

Editor: John N. Abelson
Elsevier Science & Technology (United Kingdom), 1997
Hardback, 563 pages

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Plasma Lipoproteins

Quantitation
Editor: John N. Abelson
Elsevier Science & Technology (United Kingdom), 1996
Hardback, 403 pages

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Nitric Oxide / Sources And Detection Of No; No Synthase (Pt. A)

Editor: John N. Abelson
Elsevier Science & Technology (United Kingdom), 1996
Hardback, 555 pages

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Nitric Oxide / Physiological And Pathological Processes (Pt. B)

Editor: John N. Abelson
Elsevier Science & Technology (United Kingdom), 1996
Hardback, 528 pages

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Advances In Enzymology / And Related Areas Of Molecular Biology (V. 70)

John Wiley And Sons Ltd (United States), 1996
Hardback, 344 pages

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Tucker Gregory A., Woods L.F.J.:
Enzymes In Food Processing

2 Rev Ed
Aspen Publishers Inc.,U.S. (United States), 1996
Hardback, 288 pages

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Chemical Modification Of Enzymes

Editor: B.I. Kurganov
Nova Science Publishers Inc (United States), 1996
Hardback, 662 pages

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