Enzymology
Biomass / Legnin, Pectin, And Chitin (Pt. B)
Editor: John N. Abelson
Elsevier Science & Technology (United Kingdom), 1988
Hardback, 574 pages
Lipases / Enzyme Characterization And Utilization (Pt. B)
Editor: John N. Abelson
Elsevier Science & Technology (United Kingdom), 1997
Hardback, 563 pages
Plasma Lipoproteins
Quantitation
Editor: John N. Abelson
Elsevier Science & Technology (United Kingdom), 1996
Hardback, 403 pages
Nitric Oxide / Sources And Detection Of No; No Synthase (Pt. A)
Editor: John N. Abelson
Elsevier Science & Technology (United Kingdom), 1996
Hardback, 555 pages
Nitric Oxide / Physiological And Pathological Processes (Pt. B)
Editor: John N. Abelson
Elsevier Science & Technology (United Kingdom), 1996
Hardback, 528 pages
Advances In Enzymology / And Related Areas Of Molecular Biology (V. 70)
John Wiley And Sons Ltd (United States), 1996
Hardback, 344 pages
Tucker Gregory A., Woods L.F.J.:
Enzymes In Food Processing
2 Rev Ed
Aspen Publishers Inc.,U.S. (United States), 1996
Hardback, 288 pages
Chemical Modification Of Enzymes
Editor: B.I. Kurganov
Nova Science Publishers Inc (United States), 1996
Hardback, 662 pages







