Desserts
Chefs Of Food Editore:
Dessert
Recipes And Techniques To Make Delicious Desserts
Leonardo Publishing (Italy), 2009
Paperback, 416 pages
Mcfadden Christine:
Tips For Your Ice Cream Maker
Ebury Press (United Kingdom), 2008
Hardback, 144 pages
Edrissi Fred:
Chef's Healthy Desserts
Alive Books (Canada), 2009
Paperback, 64 pages
Toro Wheeler Del:
The Vegan Scoop
Recipies For Dairy-Free Ice Cream That Tastes Better Than The Real Thing - With 1/3 Fewer Calories
Fair Winds Press (United States), 2009
Hardback, 229 pages
Culinary Institute Of America, Migoya Francisco J.:
Frozen Desserts
A Comprehensive Guide For Food Service Operations
John Wiley And Sons Ltd (United Kingdom), 2008
Hardback, 448 pages
Crocker Betty:
Betty Crocker Simply Dessert
100 Recipes For The Way You Really Cook
John Wiley And Sons Ltd (United Kingdom), 2008
Hardback, 160 pages
Campbell Dayne, Arial Carla:
Criminal Desserts
Cops For Cancer Cookbook (Engage Books)
Ad Classic (Canada), 2009
Paperback, 110 pages
Farrow Joanna, Lewis Sara:
Ice Cream
Amazing Ices, Sherberts, Sorbets, Bombes And Iced Desserts - 150 Delicious Recipes Shown In 250 Beautiful Photographs
Anness Publishing (United Kingdom), 2008
Hardback, 224 pages





