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Desserts

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Chefs Of Food Editore:
Dessert

Recipes And Techniques To Make Delicious Desserts
Leonardo Publishing (Italy), 2009
Paperback, 416 pages

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Mcfadden Christine:
Tips For Your Ice Cream Maker

Ebury Press (United Kingdom), 2008
Hardback, 144 pages

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Edrissi Fred:
Chef's Healthy Desserts

Alive Books (Canada), 2009
Paperback, 64 pages

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Toro Wheeler Del:
The Vegan Scoop

Recipies For Dairy-Free Ice Cream That Tastes Better Than The Real Thing - With 1/3 Fewer Calories
Fair Winds Press (United States), 2009
Hardback, 229 pages

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Culinary Institute Of America, Migoya Francisco J.:
Frozen Desserts

A Comprehensive Guide For Food Service Operations
John Wiley And Sons Ltd (United Kingdom), 2008
Hardback, 448 pages

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Crocker Betty:
Betty Crocker Simply Dessert

100 Recipes For The Way You Really Cook
John Wiley And Sons Ltd (United Kingdom), 2008
Hardback, 160 pages

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Campbell Dayne, Arial Carla:
Criminal Desserts

Cops For Cancer Cookbook (Engage Books)
Ad Classic (Canada), 2009
Paperback, 110 pages

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Farrow Joanna, Lewis Sara:
Ice Cream

Amazing Ices, Sherberts, Sorbets, Bombes And Iced Desserts - 150 Delicious Recipes Shown In 250 Beautiful Photographs
Anness Publishing (United Kingdom), 2008
Hardback, 224 pages

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