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Fearnley-Whittingstall Hugh:
River Cottage Veg Every Day!

River Cottage Everyday
Bloomsbury Publishing Plc (United Kingdom), 2011

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Prueitt Elizabeth, Robertson Chad:
Tartine Bread

Chronicle Books (United States), 2010

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Zavatto Amy:
The Architecture of the Cocktail

Constructing The Perfect Cocktail From The Bottom Up
Illustrator: Melissa Wood
Harpercollins Publishers (United Kingdom), 2013

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Multi-Cooker Made Simple

Step by Step Photos
Editor: Paul Brodel, Editor: Dee Hunwicks, Editor: Luke Mccarthy, Editor: Mark Wilson
Mwb Publishing (United Kingdom), 2010

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Ottolenghi Yotam, Tamimi Sami:
Ottolenghi

The Cookbook
Ebury Press (United Kingdom), 2008

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Cairney Edward:
The Sprouters Handbook

3 Rev Ed
Argyll Publishing (United Kingdom), 2011

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Keller Thomas, Benno Jonathan, Lee Corey:
Under Pressure: Cooking Sous Vide

Cooking Sous Vide
Artisan (United States), 2008
Hardback, 304 pages

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Yates Annette:
The Perfect Sunday Lunch Cookbook

Favourite Dishes for Family Meals, with 70 Traditional Appetizers, Main Courses and Desserts
Hermes House (United Kingdom), 2013

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