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Lorenzi Constance, Lorenzi Mathilde:
Frozen Yoghurt

Murdoch Books (Australia), 2014

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Dowden Angela:
The 5:2 Cookbook

100 Recipes for Fasting
Octopus Publishing Group (United Kingdom), 2013

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Adria Ferran, El Bulli:
The Family Meal

Home cooking with Ferran Adria
Translator: Cillero & De Motta
Phaidon Press Ltd (United Kingdom), 2011

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Morgenthaler Jeffrey:
Bar Book

Elements of Cocktail Technique
Chronicle Books (United States), 2014

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Cordain Loren, Cordain Lorrie, Stephenson Nell:
The Paleo Diet Cookbook

More Than 150 Recipes for Paleo Breakfasts, Lunches, Dinners, Snacks, and Beverages
Houghton Mifflin Harcourt Publishing Company (United States), 2010

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Various:
Kinfolk

Simon & Schuster (United States), 2014

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The Oxford Companion to Wine

3 Rev Ed
Editor: Jancis Robinson, Editor: Julia Harding
Oxford University Press (United Kingdom), 2006
Hardback, 840 pages

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Cook Sarah:
Good Food: Gluten-free Recipes

Ebury Press (United Kingdom), 2012

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