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New York Cult Recipes

Murdoch Books (Australia), 2013

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Beginners Step-by-Step Cookbook

Parragon Book Service Ltd (United Kingdom), 2012

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Hawthorne Larry:
The Beer Drinker's Guide to Munich

6 Rev Ed
Freizeit Publishers,U.S. (United States), 2005
Quality paperback, 240 pages

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Harvey Graham, Mcconachie Sheila:
The Whisky Kitchen

100 Ways with Whisky and Food
2 Rev Ed
Gw Publishing (United Kingdom), 2008

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Zainasheff Jamil, Palmer John J.:
Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew

80 Winning Recipes Anyone Can Brew
Brewers Publications (United States), 2007
Quality paperback, 317 pages

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Sparrow Jeff, Hieronymus Stan:
Wild Brews: Culture and Craftsmanship in the Belgian Tradition

Beer Beyond the Influence of Brewer's Yeast
Brewers Publications (United States), 2005
Quality paperback, 315 pages

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Sparrow Jeff, Hieronymus Stan:
Wild Brews: Culture and Craftsmanship in the Belgian Tradition

Beer Beyond the Influence of Brewer's Yeast
Brewers Publications (United States), 2005
Quality paperback, 315 pages

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Elia Maria:
The Modern Vegetarian

Food Adventures for the Contemporary Palate
New Ed
Kyle Books (United Kingdom), 2012

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