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The Art of Sugarcraft

Sugarpaste Skills, Sugar Flowers, Modelling, Cake Decorating, Baking, Patisserie, Chocolate, Royal Icing and Commercial Cakes
1St
Editor: Jennifer Kelly, Editor: Frankie New
B.Dutton Publishing (A Division Of Squires Kitchen Magazine Publishing Ltd.) (United Kingdom), 2014

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Lischetti Carlos:
Animation in Sugar

14 Beautifully Hand-crafted Modelling Projects for Celebration Cakes
Editor: Jenny Stewart
B.Dutton Publishing (A Division Of Squires Kitchen Magazine Publishing Ltd.) (United Kingdom), 2012

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Hogg Tristan, Simon Jon:
Pieminister

A Pie for All Seasons
Transworld Publishers Ltd (United Kingdom), 2014

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Clement-May Jan:
Squires Kitchen's Guide to Making Sugar Figures

24 Fun Cake-top Characters for Every Celebration
Editor: Jenny Stewart
B.Dutton Publishing (A Division Of Squires Kitchen Magazine Publishing Ltd.) (United Kingdom), 2012

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Spence Eddie, Mbe:
The Art of Royal Icing

A Unique Guide to Cake Decoration by a World-class Tutor
Editor: Jenny Stewart
B.Dutton Publishing (A Division Of Squires Kitchen Magazine Publishing Ltd.) (United Kingdom), 2010

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Ottolenghi Yotam:
Plenty

Ebury Press (United Kingdom), 2010

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Food Processor Cookbook

Discover the Time-saving Benefits of This Invaluable Kitchen Aid
Editor: Valerie Ferguson
Anness Publishing (United Kingdom), 2014

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White Chris, Zainasheff Jamil:
Yeast

The Practical Guide to Beer Fermentation
Brewers Publications (United States), 2010

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