Cookery dishes & courses
Cakes, baking, icing & sugarcraft Desserts Main courses Salads Soups & starters
Everitt-Matthias David:
Dessert
Dessert Recipes From Le Champignon Sauvage
Absolute Press (United Kingdom), 2009
Hardback, 160 pages
Arumugam Nadia:
Chop, Sizzle And Stir
Easy Recipes For Fabulous Stir-Fries
Ryland, Peters & Small Ltd (United Kingdom), 2009
Hardback, 64 pages
Storey Alice:
Hamlyn All Colour Cookbook
200 Super Salads
Octopus Publishing Group (United Kingdom), 2009
Paperback, 240 pages
Gayler Paul:
Little Book Of Ice Creams And Sorbets
Kyle Cathie (United Kingdom), 2009
Other book format, 112 pages
Moreno Marianne Magnier:
Baking
One Step At A Time
Octopus Publishing Group (United Kingdom), 2009
Paperback, 224 pages
Everyday Suppers
Harpercollins Publishers (United Kingdom), 2009
Paperback, 192 pages
Mains
Murdoch Books (Australia), 2009
Paperback, 304 pages
Mcmahon Sue:
Cake Decorating Tricks
New Holland Publishers Ltd (United Kingdom), 2009
Hardback, 128 pages
Cakes, baking, icing & sugarcraft Desserts Main courses Salads Soups & starters








