Cookery by ingredient
Humphries Carolyn:
The Classic 1000 Pasta And Rice Recipes
Foulsham (United Kingdom), 1996
Paperback, 352 pages
Easy Curry Cookery
New Ed
Editor: Maryanne Blacker
Acp Publishing Pty Ltd (Australia), 1992
Paperback, 128 pages
Grigson Jane:
Charcuterie And French Pork Cookery
New Ed
Grub Street (United Kingdom), 2001
Hardback, 320 pages
Slater Nigel:
Real Food
New Ed
Harpercollins Publishers (United Kingdom), 2000
Paperback, 320 pages
Mcfarland Joe, Mueller Gregory M.:
Edible Wild Mushrooms Of Illinois And Surrounding States
A Field-To-Kitchen Guide
University Of Illinois Press (United States), 2009
Paperback, 256 pages
Fleetwood Jenni:
Honey
Nature's Magic - The Ultimate Practical Guide To 101 Things To Do With Honey, From Sweetening And Flavouring, To Polishing, Soothing And Healing
Anness Publishing (United Kingdom), 2009
Hardback, 96 pages
Woodland Elizabeth:
500 Potato Recipes
Irresistible Recipes For Every Occasion Including Soups, Appetizers, Snacks, Main Courses And Accompaniments
Anness Publishing (United Kingdom), 2009
Hardback, 256 pages
Brodeur Mimi:
Peach Cookbook
Beverages, Breakfast Treats, Appetisers, Soups, Salads, Sides, Entrees, Desserts
Stackpole Books (United States), 2009
Paperback, 110 pages








