Cookery by ingredient
Hartley Paul:
The Marmite Cookbook
Absolute Press (United Kingdom), 2003
Hardback, 80 pages
Fearnley-Whittingstall Hugh:
The River Cottage Meat Book
Hodder & Stoughton General Division (United Kingdom), 2004
Hardback, 544 pages
Humphries Carolyn:
The Classic 1000 Pasta And Rice Recipes
Foulsham (United Kingdom), 1996
Paperback, 352 pages
Slater Nigel:
Real Food
New Ed
Harpercollins Publishers (United Kingdom), 2000
Paperback, 320 pages
Bbc Worldwide:
Good Food, 101 Hot And Spicy Dishes
Editor: Orlando Murrin
Ebury Press (United Kingdom), 2004
Paperback, 216 pages
The Complete Allotment Cookbook
Over 200 Great Recipes From Plot To Plate
Octopus Publishing Group (United Kingdom), 2009
Paperback, 256 pages






