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Hartley Paul:
The Marmite Cookbook

Absolute Press (United Kingdom), 2003
Hardback, 80 pages

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Fearnley-Whittingstall Hugh:
The River Cottage Meat Book

Hodder & Stoughton General Division (United Kingdom), 2004
Hardback, 544 pages

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Humphries Carolyn:
The Classic 1000 Pasta And Rice Recipes

Foulsham (United Kingdom), 1996
Paperback, 352 pages

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Cooper Keziah:
Favourite Romany Recipes

J Salmon Ltd (United Kingdom), 2005
Paperback

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Slater Nigel:
Real Food

New Ed
Harpercollins Publishers (United Kingdom), 2000
Paperback, 320 pages

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Bbc Worldwide:
Good Food, 101 Hot And Spicy Dishes

Editor: Orlando Murrin
Ebury Press (United Kingdom), 2004
Paperback, 216 pages

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Favourite Chocolate Recipes

J Salmon Ltd (United Kingdom), 2001
Paperback, 48 pages

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The Complete Allotment Cookbook

Over 200 Great Recipes From Plot To Plate
Octopus Publishing Group (United Kingdom), 2009
Paperback, 256 pages

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