Cookery by ingredient
Ingram Christine:
Risotto And Classic Rice Cooking
Fabulous Dishes From Around The World - 150 Inspiring Recipes Shown In 250 Stunning Photographs
Anness Publishing (United Kingdom), 2008
Hardback, 224 pages
Gayler Paul:
A Passion For Potatoes
Kyle Cathie (United Kingdom), 2009
Paperback, 176 pages
Black Keda, Quevremont Catherine:
The Veg Box
Octopus Publishing Group (United Kingdom), 2008
Paperback, 672 pages
Boteler Alison:
The Gourmet's Guide To Cooking With Wine
How To Use Wine To Take Simple Recipes From Ordinary To Extraordinary
Rockport Publishers Inc. (United States), 2008
Hardback, 232 pages
Barker Alex:
Potato
150 Fabulous Recipes
Anness Publishing (United Kingdom), 2008
Hardback, 264 pages
Walton Stuart, Miller Norma:
Spirits And Liquers For Every Kitchen
A Definitive Guide To Alcohol-Based Drinks And How To Use Them With Food - 300 Spirits Identified And Described Plus Over 100 Classic And Contemporary Recipes And 100 Cocktails
Anness Publishing (United Kingdom), 2008
Hardback, 264 pages
Barker Alex, Mansfield Sally, Ingram Christine:
The Complete Illustrated Potato And Rice Bible
Over 300 Delicious, Easy-To-Make Recipes For Two All-Time Staple Foods, From Soups To Bakes, Shown Step By Step In 1500 Glorious Photographs
Anness Publishing (United Kingdom), 2008
Hardback, 512 pages
Meredith Ted Jordan:
The Complete Book Of Garlic
A Guide For Gardeners, Growers, And Serious Cooks
Timber Press (United States), 2008
Hardback, 332 pages







