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Brewing technology

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Whisky

Technology, Production And Marketing
Elsevier Science & Technology (United Kingdom), 2003
Hardback, 384 pages

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Bamforth Charles W.:
Standards Of Brewing

A Practical Approach To Consistency And Excellence
Brewers Publications,U.S. (United States), 2002
Paperback, 209 pages

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Hornsey I.:
Brewing

Royal Society Of Chemistry (United Kingdom), 1999
Paperback, 244 pages

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Warner Eric:
German Wheat Beer

Brewers Publications,U.S. (United States), 1992
Paperback, 149 pages

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Allen Fal, Cantwell Dick:
Barley Wine

History, Brewing Techniques, Recipes
Brewers Publications,U.S. (United States), 1998
Paperback, 198 pages

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Dornbusch Horst D.:
Altbier

History, Brewing Techniques, Recipes
Brewers Publications,U.S. (United States), 1998
Paperback, 171 pages

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Hughes P.S., Baxter E.D.:
Beer

Quality, Safety And Nutritional Aspects
Royal Society Of Chemistry (United Kingdom), 2001
Paperback, 156 pages

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Institute For Brewing Studies:
North American Brewers Resource Directory

16 Rev Ed
Brewers Publications,U.S. (United States), 2001
Paperback, 205 pages

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